• 2007 (JUNE): CHEFS STUDIO AUSTRALIAN $20,000 IRON CHEF MELBOURNE : TOP TEN FROM 32 CHEFS  (Competitors all from Australia’s best restaurants).
• 2006 - Represented Australia in 'Trophee de Passion in Paris. Won Trophy for taste (degustation).
• National selection for Bocuse D'or - 2nd place.
• Travel to Turin to cook for olympic committee.
• 2005 - Restaurant of champions competition at Sydney Exhibition Centre - 1st place.
• 2002 National selection for Bocuse D'or - 2nd place.
• Restaurant of Champions competition - awarded sliver medalist in competition at Sydney Exhibition Centre.

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