At Z-events Catering we believe in challenging ourselves in order to stay ahead of trends and avoid complacency. Competing against some of Australia’s finest chefs highlights the quality of our team.

• 2010  Sept. Gold medal Buffet platter (Melbourne food show)
• 2010 June  Chef  $10,000 Challenge Second  place (Sous Chef Assiette-winner)
• 2010  May- Bocuse d’Or National Finalist (Brisbane)
• 2010 April Singapore “Battle of the Lion” Australian Culinary Olympic team (gold & silver medalist)
• 2009 1st Prize $10,000 Sydney Restaurant Challenge
• 2009 NSW REPRESENTATIVE IN GLOBAL CHALLENGE IN PERTH FOOD SHOW
• 2008 RUNNER UP IN $10,000 CHALLENGE SYDNEY BLACK HAT CHALLENGE
• 2007-DATE: Contracting/consulting for exclusive      and boutique JOHNANDPETER Catering  (co-owner John Wilson food expert, writer)

page 1 of 2

>> NEXT