. Home
. Event types
. About us
. Awards
. Testimonials
. Corporate catering
. Wedding catering
. Sample menu
. Cocktail menu
. Contact us
. Request quotation

valrhona

awards
At Z-events Catering we believe in challenging ourselves in order to stay ahead of trends and avoid complacency. Competing against some of Australia’s finest chefs highlights the quality of our team.

  • 2010  Sept. Gold medal Buffet platter (Melbourne food show)
  • 2010 June  Chef  $10,000 Challenge Second  place (Sous Chef Assiette-winner)
  • 2010  May- Bocuse d’Or National Finalist (Brisbane)
  • 2010 April Singapore “Battle of the Lion” Australian Culinary Olympic team (gold & silver medalist)
  • 2009 1st Prize $10,000 Sydney Restaurant Challenge
  • 2009 NSW REPRESENTATIVE IN GLOBAL CHALLENGE IN PERTH FOOD SHOW
  • 2008 RUNNER UP IN $10,000 CHALLENGE SYDNEY BLACK HAT CHALLENGE
  • 2007-DATE: Contracting/consulting for exclusive      and boutique JOHNANDPETER Catering  (co-owner John Wilson food expert, writer)
  page 1 of 2 >> NEXT